Mustard seed pods. Allowed to dry and get tan colored. They are very brittle and will, via evolutionary-trickery, burst, allowing seeds to travel. Have them travel into a bowl.
Snap all the mustard seed-pods off and put them in a bowl and smash them, but not too much to get really little pieces. (this discovered after meticulously trying to peal them and shake the seeds out)
Using a cheesecloth, shake shells and seeds over a bowl.
A shit-ton's worth of mustard seed-pods. ----verdict: not worth it,,,,,,,,yet. next, mix with vinegar and salt (preferably sea), use your imagination->>>....>>>..>> mmmm, wow, what a wholesome mustard, so wholesome it will make Ball Park franks taste like they aren't the festering jibblets of a thousand abused mutants....
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